July 28th, 2010

Scalloped Circles

Vampire Bat Chocolate Cake

Everyone loves chocolate cake; hand here is a fun recipe to make a Halloween cake that looks like a bat. It’s not hard to make, it starts off as a simple Chocolate Victoria sandwich cake but it is cleverly cut and put together to look like a bat.

Ingredients

2 tbsp cocoa

3 tbsp boiling water

225g/8oz soft margarine

225g/8oz caster sugar

4 eggs

225g/8oz self-raising flour

2tsp baking powder

For the Filling and Topping:

Strawberry jam

50g/2oz soft margarine

175g/6oz icing sugar, sifted

1 tbsp milk

A bar of Cooking Chocolate

Method

1. Preheat the oven to 180C/350F/Gas 4. Grease and base line 20cm / 2×8in sandwich tins with greased greaseproof paper.

2. Blend the cocoa and water in a mixing bowl then leave to cool slightly. Measure all the remaining ingredients into the bowl and beat well until thoroughly blended. Divide the mixture evenly between the tins and level out.

3. Bake in the preheated oven for about 25 minutes or until well risen and the tops of the cakes spring back when lightly pressed with a finger. Leave to cool in the tins for a few moments then turn out, peel off the paper and finish cooling on a wire rack.

4. To make the butter cream, blend together the margarine, icing sugar and milk until smooth. Keep one of the pieces of sponge cake whole to form the base. Spread a thin even layer of jam on the cake base, and add half the icing and spread this out over the top of the jam.

5. Take the second piece of sponge and with a large round pastry cutter, cut a circle in the middle of the sponge. Now cut two more circles, one above and one below the centre hole. The two big cake halves left form the bats wings, stick them on top of the base of the cake with the scalloped shaped edges sticking outwards. (See picture at link below)

6. Take two of the three circles that were cut away when making the wings. Stick the two circles together with jam and icing and stick them in one of the triangle shapes between the wings to form the bat’s head. The final circle should be cut in half and stuck with icing above the bat’s head to form the ears. Bats have large ears you know.

7. Melt the cooking chocolate in the microwave for a couple of minutes – stirring half way through. Melt the cooking chocolate in the microwave for a couple of minutes – stirring half way through. Spread the chocolate evenly over the bat’s wings, head and ears. Give the Bat a face with some icing and red jelly sweets for spooky eyes.

This lovely bat cake makes a great centrepiece to any table. It will look as if you have spent hours slaving away to make him but as you will know, he was rather quick and easy. Just watch the slices of cake fly off the plate!

A few batty jokes…

Why don’t bats live alone?

They prefer to hang out with their friends.

How can you tell a vampire likes baseball?

Every night he turns into a bat.

How does a lady bat attract a mate?

She bats her eyes.

Why doesn’t anybody like Dracula?

He has a bat temper.

A group of bats, hanging at the ceiling of a cave, discovers a single bat standing upright underneath on the floor of the cave. Surprised by this unusual behaviour, they ask this fellow: “What the heck are you doing down there?” And the fellow shouts back: “Yoga!”

About the Author

See a photo of the Vampire Bat Chocolate cake Here
S. Roberts writes for www.Halloween Mania.co.uk a website packed with Halloween jokes, crafts, recipes, puzzles, articles and a live ghost watch cam – Visit us for a spooky time!

Paper Pleasing – Scalloped Circles and Ovals


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